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Join veteran chef, proud father, food grower & culinary educator Harry Callinan for a series of conversations with chefs and hospitality professionals on Everything from early food beginnings to what it means to be a mentor in the modern hospitality industry and possibly a few exciting tales of hair raising restaurant & kitchen antics.
Episodes
Friday Mar 14, 2025
Friday Mar 14, 2025
Dylan Abdoo – Taylor Made Produce
Who would have thought that when our ancestors were cooking over open fires and the original landowners first worked the soil, they were laying the foundation for a future where farmers grow specific vegetables to meet the needs of the country’s best chefs?
Today’s guest is at the forefront of a movement that connects farmers directly with chefs, producing unique fruits and vegetables for award-winning menus. Dylan Abdoo is the owner of Newcastle Greens, perfectly blending the worlds of farming and hospitality.
We met on his farm, nestled in the hinterland of the Watagan Mountains, where he took me on an incredible tour and shared fascinating insights into his craft.
Tune in for a deep dive into the art of growing with purpose, sustainability, and the future of farm-to-table dining.
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