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Join veteran chef, proud father, food grower & culinary educator Harry Callinan for a series of conversations with chefs and hospitality professionals on Everything from early food beginnings to what it means to be a mentor in the modern hospitality industry and possibly a few exciting tales of hair raising restaurant & kitchen antics.
Episodes
Thursday Apr 24, 2025
Thursday Apr 24, 2025
Chris Johnston – a man of faith, not just in belief but in the power of self-belief. Never afraid to take a risk, he’s built a career on laying it all on the line to create incredible spaces for the Newcastle hospitality scene. As the owner and full-time barista at Good Brother, Slingtown, and the newly opened Pavilion in Carrington, Chris is a driving force behind some of Newcastle’s most beloved spaces.
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