2.3K
Downloads
11
Episodes
Join veteran chef, proud father, food grower & culinary educator Harry Callinan for a series of conversations with chefs and hospitality professionals on Everything from early food beginnings to what it means to be a mentor in the modern hospitality industry and possibly a few exciting tales of hair raising restaurant & kitchen antics.
Episodes
Thursday Oct 10, 2024
Thursday Oct 10, 2024
Exposed to sophisticated food experiences from a young age, Chef Andy Wright developed a firm understanding of where ingredients come from early on. Forty years later, he is still innovating and mentoring the young chefs of the future.
No comments yet. Be the first to say something!