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Join veteran chef, proud father, food grower & culinary educator Harry Callinan for a series of conversations with chefs and hospitality professionals on Everything from early food beginnings to what it means to be a mentor in the modern hospitality industry and possibly a few exciting tales of hair raising restaurant & kitchen antics.
Episodes
Thursday Oct 24, 2024
Thursday Oct 24, 2024
I love it when I speak to a chef that is so driven by the love of amazing produce, the provenance, the process, the product.
Todays guest is one of those chefs, Colin Selwood is the owner and Executive chef of the cottage restaurant in the upper hunter valley, and his obsession with dry aged meat has lasted through the ages.
Come and experience Colin Selwood's amazing hospitality and food: at https://www.thecottagescone.com
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