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Episodes
Join veteran chef, proud father, food grower & culinary educator Harry Callinan for a series of conversations with chefs and hospitality professionals on Everything from early food beginnings to what it means to be a mentor in the modern hospitality industry and possibly a few exciting tales of hair raising restaurant & kitchen antics.
Episodes

Thursday Sep 26, 2024
Rostered On Episode 3 - Ben Neil
Thursday Sep 26, 2024
Thursday Sep 26, 2024
A strong community-focused father, fundraiser, mentor, businessman, and realist—these are just a few of the ways people describe today’s guest. With a background in HR and hospitality recruitment, Ben Neil is also one of the creators and founders of Newcastle’s pioneering burger joint, Newy Burger Co.

Thursday Sep 12, 2024
Rostered On Episode 2 - Dean Gibson
Thursday Sep 12, 2024
Thursday Sep 12, 2024
Today's guest describes himself as a pastry chef first and a passionate educator second, committed to passing on fundamental skills to the next generation.
With a pedigree like his, it’s easy to see why Dean Gibson is regarded as one of Australia's great chocolate and pastry gurus.
Skills for trades – DocumentaryAward winning documentary that delves into the creation of the world’s first moving chocolate sculpture
Skills For Trades | Documentry | Chocolate Sculptures
Skills Collider innovative space for hospitality
SKILLS COLLIDER | Skills For Trades
Iron Shark
This is the latest project by the same team that brought you the world's first moving chocolate sculpture "Boneshaker" and "The Raven's Voyage.
Iron Shark | Chocolate Sculpture | Dean Gibson Chocolate (deangibsonpastrychef.com.au)
Pastry Battlers
Dean Gibson and Jian Yao are two men on a mission: form a team of pastry chefs to represent Australia at the 2013 World Pastry Cup, and finally put Australian pastry on the map.
(1012) The Pastry Battlers - Documentary - YouTube

Thursday Aug 29, 2024
Rostered On Episode 1 - Robert Molines
Thursday Aug 29, 2024
Thursday Aug 29, 2024
It's difficult to find the words to describe today's guest. From his early beginnings in Algeria to the south of France, and then, in the late '60s, an epic sea journey to Australia, Chef Robert Molines' story is a true tale in every sense of the word.